Chapter 102 : Taste Of Summer Chapter 101 : Fond De Vaux (Part 2) Chapter 100 : Fond De Vaux (Part 1) Chapter 99 : The Love Of Tonkatsu Chapter 98 : Sweets And Dreams Chapter 97 : Hong Kong Flavor Competition (Part 3) Chapter 96 : Hong Kong Flavor Competition (Part 2) Chapter 95 : Hong Kong Flavor Competition (Part 1) Chapter 94 : Delicacies Of The Sea (Part 2) Chapter 93 : Delicacies Of The Sea (Part 1) Chapter 92 : Midsummer Ice Chapter 91 : Fried Chicken Chapter 90 : The Nutrition Of Dried Foods Chapter 89 : A Gift Of Sea Breeze Chapter 88 : I Hate Milk Chapter 87 : Perseverance & Yams Chapter 86 : A Bride's Osechi Chapter 85 : Aged Spirits Chapter 84 : Heart Chapter 83 : The Inn's Specialties Chapter 82 : The Yokozuna's Favorite Chapter 81 : A New Wife's Home Cooking Chapter 80 : The Best Meat Chapter 79 : Japan-Us Taste Battle Chapter 78 : Five Year Pasta Chapter 77 : Black Sashimi Chapter 76 : Reunion Bowl Chapter 75 : Reasons For Not Eating (Part 2) Chapter 74 : Reasons For Not Eating (Part 1) Chapter 73 : Elements Of A Hamburger (Part 2) Chapter 72 : Elements Of A Hamburger (Part 1) Chapter 71 : The Mastery Of The Second Generation Chapter 67 : Hometown Sweetfish Chapter 66 : Natto's Love Chapter 61 : The Plight Of The Boxer (Part 2) Chapter 60 : The Plight Of The Boxer (Part 1) Chapter 59 : Egg Yolks And Egg Whites Chapter 58 : A Fish From The Wild Chapter 57 : Soybeans And Nigari Chapter 56 : The Finesse In Fingers Chapter 55 : The Tea Master And His Strawberries Chapter 54 : Ice Cream And Love Chapter 53 : A Red From The Earth Chapter 52 : The Ultimate Etiquette Chapter 51 : The Power Of Beef Chapter 50 : The Consommé Of Japan Chapter 49 : To Season With Sharpness Chapter 48 : The Delicacies Of Midwinter Chapter 47 : The Coming Of A New Spring Chapter 46 : Eggs And Frying Pans Chapter 45 : The Zoni Of Tokyoites Chapter 44 : Freshness And Speed Chapter 43 : A Heart For Thoughtfulness Chapter 42 : Salads And Beauty Chapter 41 : The Taste Of Beef Hotpot Chapter 40 : The Appeal Of Stink Chapter 39 : The Secret In The Spices Chapter 38 : The Pinnacle Of Craftsmanship Chapter 37 : The Fragrance Of Bamboo Chapter 36 : The Production Of Miso Chapter 35 : The Bustle Of A Festival Chapter 34 : The Taste Of Tea Chapter 33 : The Qualifications Of A Chef Chapter 32 : The Firmness Of Udon Chapter 31 : The Breadth Of The Dining Table Chapter 30 : The Qualities Of Liquors Chapter 29 : The Ingenuity For Travel Chapter 28 : The Elegance Of Women Chapter 27 : The Power Of Direct Flame Chapter 26 : The Consequence Of Having Lunch Chapter 25 : The Succulence Of Beef Chapter 24 : The Source Of Her Singing Voice Chapter 23 : The Subtleties Of Public Relations Chapter 22 : The Miracle Of Soy Sauce Chapter 21 : The Rules Of Cuisine Chapter 20 : The Power Of Claypots Chapter 19 : The Originality In Wagashi Chapter 18 : The Magic Of Charcoal Chapter 17 : Life With Chuka Soba Chapter 16 : The Fish Of Legend Chapter 15 : The Memories In The Menu Chapter 14 : The Fundamentals Of Knifework Chapter 13 : The Ingredients Of Japan Chapter 12 : The Depth Of Soba Tsuyu Chapter 11 : A Fish That's Alive Chapter 10 : The Value Of Patience Chapter 9.6 Chapter 9.5 : A Delicious Face Chapter 9.4 : A Surprising Taste Of Japan! Chapter 9.3 : Naming Problem?! (Part Two) Chapter 9.2 : Naming Problem?! (Part One) Chapter 9.1 : Potato Hater!! Chapter 9 : A New Dish For The Izakaya?! (Part Two) Chapter 8.9 : A New Dish For The Izakaya?! (Part One) Chapter 8.8 : The Ultimate Wedding Outfit Chapter 8.7 : Oishinbo Day-By-Day Chapter 8.6 : An Honest Taste Chapter 8.5 : The Spirit Of The Sardine Chapter 8.4 : Beer And Edamame Chapter 8.3 Chapter 8.2 Chapter 8.1 : Rice Ball Match (Part Three) Chapter 8 : Rice Ball Match (Part Two) Chapter 7.9 : Rice Ball Match (Part One) Chapter 7.8 : The Season Of Oysters Chapter 7.7 : No Mixing Chapter 7.6 : Oishinbo Day-By-Day Chapter 7.5 : The Matsutake Rice Of The Sea Chapter 7.4 : Companions Of Rice Chapter 7.3 : Live Rice Chapter 7.2 : Brown Rice Vs. White Rice (Part Two) Chapter 7.1 : Brown Rice Vs. White Rice (Part One) Chapter 7 : A Remarkable Mediocrity Chapter 6.9 Chapter 6.8 Chapter 6.7 : The Taste Of Chicken, The Taste Of Carrots Chapter 6.6 : A Surprising Taste (Part Two) Chapter 6.5 : A Surprising Taste (Part One) Chapter 6.4 : The Breath Of Spring Chapter 6.3 : The Story Of Vegetables, Now And Then Chapter 6.2 : Good Eggplant, Bad Eggplant Chapter 6.1 : The Bean Sprout Kid Chapter 6 : Oishinbo Day-By-Day Chapter 5.9 : The Joy Of A New Potato Chapter 5.8 : Vegetables Showdown! (Part Three) Chapter 5.7 : Vegetables Showdown! (Part Two) Chapter 5.6 : Vegetables Showdown! (Part One) Chapter 5.5 Chapter 5.4 Chapter 5.3 : Playing Around With Food (Part Two) Chapter 5.2 : Playing Around With Food (Part One) Chapter 5.1 : Salmon Match! (Part Three) Chapter 5 : Salmon Match! (Part Two) Chapter 4.9 : Salmon Match! (Part One) Chapter 4.8 : Right-Eyed Flounder And Left-Eyed Flounder Chapter 4.7 : An Ill-Favored Fish Chapter 4.6 : An Interesting Karaage Chapter 4.5 : Home Of The Sweetfish Chapter 4.4 : Oishinbo Day-By-Day Chapter 4.3 : The Rare Fish Chapter 4.2 : Live Fish Chapter 4.1 Chapter 4 Chapter 3.9 : Chinese Food And China Chapter 3.8 : A New Gyōza (Part Three) Chapter 3.7 : A New Gyōza (Part Two) Chapter 3.6 : A New Gyōza (Part One) Chapter 3.5 : Battle! Village Revival (Part Two) Chapter 3.4 : Battle! Village Revival (Part One) Chapter 3.3 : Soup And Noodles (Part Three) Chapter 3.2 : Soup And Noodles (Part Two) Chapter 3.1 : Soup And Noodles (Part One) Chapter 3 : French Food And Ramen Rice Chapter 2.9 : The Soul Of Ramen Chapter 2.8 Chapter 2.7 Chapter 2.6 : A New Start Chapter 2.5 : The Power Of Sake (Part Six) Chapter 2.4 : The Power Of Sake (Part Five) Chapter 2.3 : The Power Of Sake (Part Four) Chapter 2.2 : The Power Of Sake (Part Three) Chapter 2.1 : The Power Of Sake (Part Two) Chapter 2 : The Power Of Sake (Part One) Chapter 1.9 : Oishinbo Day-By-Day Chapter 1.8 : The Champagne Tragedy Chapter 1.7 : Love Of The New Chapter 1.6 : Kūsū Chapter 1.5 : The Versatility Of Sake Chapter 1.4 Chapter 1.3 Chapter 1.2 : A Hot Cup Of Tea Chapter 1.1 : The Principles Of Japanese Cuisine Chapter 1 : A Real Feast Chapter 0.9 : The Tea Master And The Strawberry Chapter 0.8 : The Ultimate Etiquette Chapter 0.7 : The Soul Of Hospitality Chapter 0.6 : Oishinbo Day-By-Day Chapter 0.5 : The Pinnacle Of Technique Chapter 0.4 : The Right To Be A Chef Chapter 0.3 : Basic Knife Skills Chapter 0.2 : The Secret Of Dashi Chapter 0.1
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Chapter 102 : Taste Of Summer Chapter 101 : Fond De Vaux (Part 2) Chapter 100 : Fond De Vaux (Part 1) Chapter 99 : The Love Of Tonkatsu Chapter 98 : Sweets And Dreams Chapter 97 : Hong Kong Flavor Competition (Part 3) Chapter 96 : Hong Kong Flavor Competition (Part 2) Chapter 95 : Hong Kong Flavor Competition (Part 1) Chapter 94 : Delicacies Of The Sea (Part 2) Chapter 93 : Delicacies Of The Sea (Part 1) Chapter 92 : Midsummer Ice Chapter 91 : Fried Chicken Chapter 90 : The Nutrition Of Dried Foods Chapter 89 : A Gift Of Sea Breeze Chapter 88 : I Hate Milk Chapter 87 : Perseverance & Yams Chapter 86 : A Bride's Osechi Chapter 85 : Aged Spirits Chapter 84 : Heart Chapter 83 : The Inn's Specialties Chapter 82 : The Yokozuna's Favorite Chapter 81 : A New Wife's Home Cooking Chapter 80 : The Best Meat Chapter 79 : Japan-Us Taste Battle Chapter 78 : Five Year Pasta Chapter 77 : Black Sashimi Chapter 76 : Reunion Bowl Chapter 75 : Reasons For Not Eating (Part 2) Chapter 74 : Reasons For Not Eating (Part 1) Chapter 73 : Elements Of A Hamburger (Part 2) Chapter 72 : Elements Of A Hamburger (Part 1) Chapter 71 : The Mastery Of The Second Generation Chapter 67 : Hometown Sweetfish Chapter 66 : Natto's Love Chapter 61 : The Plight Of The Boxer (Part 2) Chapter 60 : The Plight Of The Boxer (Part 1) Chapter 59 : Egg Yolks And Egg Whites Chapter 58 : A Fish From The Wild Chapter 57 : Soybeans And Nigari Chapter 56 : The Finesse In Fingers Chapter 55 : The Tea Master And His Strawberries Chapter 54 : Ice Cream And Love Chapter 53 : A Red From The Earth Chapter 52 : The Ultimate Etiquette Chapter 51 : The Power Of Beef Chapter 50 : The Consommé Of Japan Chapter 49 : To Season With Sharpness Chapter 48 : The Delicacies Of Midwinter Chapter 47 : The Coming Of A New Spring Chapter 46 : Eggs And Frying Pans Chapter 45 : The Zoni Of Tokyoites Chapter 44 : Freshness And Speed Chapter 43 : A Heart For Thoughtfulness Chapter 42 : Salads And Beauty Chapter 41 : The Taste Of Beef Hotpot Chapter 40 : The Appeal Of Stink Chapter 39 : The Secret In The Spices Chapter 38 : The Pinnacle Of Craftsmanship Chapter 37 : The Fragrance Of Bamboo Chapter 36 : The Production Of Miso Chapter 35 : The Bustle Of A Festival Chapter 34 : The Taste Of Tea Chapter 33 : The Qualifications Of A Chef Chapter 32 : The Firmness Of Udon Chapter 31 : The Breadth Of The Dining Table Chapter 30 : The Qualities Of Liquors Chapter 29 : The Ingenuity For Travel Chapter 28 : The Elegance Of Women Chapter 27 : The Power Of Direct Flame Chapter 26 : The Consequence Of Having Lunch Chapter 25 : The Succulence Of Beef Chapter 24 : The Source Of Her Singing Voice Chapter 23 : The Subtleties Of Public Relations Chapter 22 : The Miracle Of Soy Sauce Chapter 21 : The Rules Of Cuisine Chapter 20 : The Power Of Claypots Chapter 19 : The Originality In Wagashi Chapter 18 : The Magic Of Charcoal Chapter 17 : Life With Chuka Soba Chapter 16 : The Fish Of Legend Chapter 15 : The Memories In The Menu Chapter 14 : The Fundamentals Of Knifework Chapter 13 : The Ingredients Of Japan Chapter 12 : The Depth Of Soba Tsuyu Chapter 11 : A Fish That's Alive Chapter 10 : The Value Of Patience Chapter 9.6 Chapter 9.5 : A Delicious Face Chapter 9.4 : A Surprising Taste Of Japan! Chapter 9.3 : Naming Problem?! (Part Two) Chapter 9.2 : Naming Problem?! (Part One) Chapter 9.1 : Potato Hater!! Chapter 9 : A New Dish For The Izakaya?! (Part Two) Chapter 8.9 : A New Dish For The Izakaya?! (Part One) Chapter 8.8 : The Ultimate Wedding Outfit Chapter 8.7 : Oishinbo Day-By-Day Chapter 8.6 : An Honest Taste Chapter 8.5 : The Spirit Of The Sardine Chapter 8.4 : Beer And Edamame Chapter 8.3 Chapter 8.2 Chapter 8.1 : Rice Ball Match (Part Three) Chapter 8 : Rice Ball Match (Part Two) Chapter 7.9 : Rice Ball Match (Part One) Chapter 7.8 : The Season Of Oysters Chapter 7.7 : No Mixing Chapter 7.6 : Oishinbo Day-By-Day Chapter 7.5 : The Matsutake Rice Of The Sea Chapter 7.4 : Companions Of Rice Chapter 7.3 : Live Rice Chapter 7.2 : Brown Rice Vs. White Rice (Part Two) Chapter 7.1 : Brown Rice Vs. White Rice (Part One) Chapter 7 : A Remarkable Mediocrity Chapter 6.9 Chapter 6.8 Chapter 6.7 : The Taste Of Chicken, The Taste Of Carrots Chapter 6.6 : A Surprising Taste (Part Two) Chapter 6.5 : A Surprising Taste (Part One) Chapter 6.4 : The Breath Of Spring Chapter 6.3 : The Story Of Vegetables, Now And Then Chapter 6.2 : Good Eggplant, Bad Eggplant Chapter 6.1 : The Bean Sprout Kid Chapter 6 : Oishinbo Day-By-Day Chapter 5.9 : The Joy Of A New Potato Chapter 5.8 : Vegetables Showdown! (Part Three) Chapter 5.7 : Vegetables Showdown! (Part Two) Chapter 5.6 : Vegetables Showdown! (Part One) Chapter 5.5 Chapter 5.4 Chapter 5.3 : Playing Around With Food (Part Two) Chapter 5.2 : Playing Around With Food (Part One) Chapter 5.1 : Salmon Match! (Part Three) Chapter 5 : Salmon Match! (Part Two) Chapter 4.9 : Salmon Match! (Part One) Chapter 4.8 : Right-Eyed Flounder And Left-Eyed Flounder Chapter 4.7 : An Ill-Favored Fish Chapter 4.6 : An Interesting Karaage Chapter 4.5 : Home Of The Sweetfish Chapter 4.4 : Oishinbo Day-By-Day Chapter 4.3 : The Rare Fish Chapter 4.2 : Live Fish Chapter 4.1 Chapter 4 Chapter 3.9 : Chinese Food And China Chapter 3.8 : A New Gyōza (Part Three) Chapter 3.7 : A New Gyōza (Part Two) Chapter 3.6 : A New Gyōza (Part One) Chapter 3.5 : Battle! Village Revival (Part Two) Chapter 3.4 : Battle! Village Revival (Part One) Chapter 3.3 : Soup And Noodles (Part Three) Chapter 3.2 : Soup And Noodles (Part Two) Chapter 3.1 : Soup And Noodles (Part One) Chapter 3 : French Food And Ramen Rice Chapter 2.9 : The Soul Of Ramen Chapter 2.8 Chapter 2.7 Chapter 2.6 : A New Start Chapter 2.5 : The Power Of Sake (Part Six) Chapter 2.4 : The Power Of Sake (Part Five) Chapter 2.3 : The Power Of Sake (Part Four) Chapter 2.2 : The Power Of Sake (Part Three) Chapter 2.1 : The Power Of Sake (Part Two) Chapter 2 : The Power Of Sake (Part One) Chapter 1.9 : Oishinbo Day-By-Day Chapter 1.8 : The Champagne Tragedy Chapter 1.7 : Love Of The New Chapter 1.6 : Kūsū Chapter 1.5 : The Versatility Of Sake Chapter 1.4 Chapter 1.3 Chapter 1.2 : A Hot Cup Of Tea Chapter 1.1 : The Principles Of Japanese Cuisine Chapter 1 : A Real Feast Chapter 0.9 : The Tea Master And The Strawberry Chapter 0.8 : The Ultimate Etiquette Chapter 0.7 : The Soul Of Hospitality Chapter 0.6 : Oishinbo Day-By-Day Chapter 0.5 : The Pinnacle Of Technique Chapter 0.4 : The Right To Be A Chef Chapter 0.3 : Basic Knife Skills Chapter 0.2 : The Secret Of Dashi Chapter 0.1
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